O altă cină indoneziană memorabilă, la bunul meu prieten și cu alți buni prieteni. Un Iftar, o cină de Ramadan cu prietenii, adică. Am mâncat, desigur:
- Cendol
- Tekwan
- Sayuran dengan ikan salmon
- Nasi uduk
- Daging semur
- Sambal teri kacang
- Telur bebek asin
- Kerupuk udang
- Nasi Goreng
- Telur dadar
- Acar sayuran
- Udang goreng mentega
- Ketan putih dan ketan merah dengan kuah durian
- Tahu goreng, pisang goreng dan tempe mendoan
- Teri dan bawang goreng
- Strawberry, anggur dan Semangka,
- Es timun serut, holang haling dan biji selasih
- Wedang jahe
- Minuman, teh, kopi
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Am glumit… Here our Iftar was:
- Indonesian drink of coconut milk and screw pine leave made from rice of tapioca flour with coconut milk and durian sauce
- Fish soup typically of Palembang
- Vegetables salad with salmon
- Steamed rice cooked in coconut milk
- Beef stew
- Fried anchovy and peanut with chili sauce
- Salted duck egg
- Prawn crackers
- Fried rice
- Omelet
- Vegetables Ppickled
- Fried prawn with butter
Și la sfârșit…
- White and brown sticky rice with durian sauce
- Deep fried tempeh, fried banana and fried tofu
- Anchovy with fried onion
- Watermelon, grape and strawberry
- Cucumber ice with sugar palm fruits canned and basil seeds
- Hot ginger tea
Totul sub atenta supraveghere a frumoasei Erika Happy Hutauruk, desigur…
